Woodford Reserve Bourbon
Woodford Reserve is a brand of premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation. It is distilled at the company’s Woodford Reserve Distillery, in central Kentucky.
Tincup is a new American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. Made using a blend of rye, corn and malt, Tincup is a bold and spicy bourbon aged in American white oak casks and cut with pure Rocky Mountain water.
Elijah Craig 12 Year Old Bourbon
Named after the reverend Elijah Craig from Virginia. After a devastating fire in his warehouse where he stored barrels, he used the charred casks regardless and found they imparted a lovely character. This is a great 12 year old small batch bourbon, named in his honour.
A rye whiskey crafted in the Monongahela style, this is produced by Heaven Hill, and is a very popular rye whiskey. Aged for 4 years.
A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour. Spicy and zesty, complimented with hints of rich oak and sweet vanilla. Whilst its finish is clean, dry and lingering with subtle oak.
Auchentoshan 12 Year Old Single Malt (Lowland)
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Bruichladdich Scottish Barley Scotch Whisky (Islay)
Unpeated, floral and complex. Trickle distilled from 100% Scottish Barley using much of the original Victorian machinery, this spirit matures for all it’s life in warehouses on the shore of Loch Indaal and is bottled at the distillery using Islay spring water.
The Glenlivet 12 Year Old Single Malt (Speyside)
One of the best-selling single malts in the world. Glenlivet 12 Year Old shows excellent balance between fruity and floral flavours.
The Glenlivet Founders Reserve Single Malt (Speyside)
The opening salvo of the Glenlivet range, named in honour of the distillery’s founder, George Smith. It’s classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.
The Dalmore 12 Year Old Single Malt (Highland)
Aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
Highland Park 12 Year Old Single Malt (Orkney)
Aged for 12 years in oak casks and using the unique spring water of the island of Orkney gives this whiskey a real distinctive enjoyable taste that is all rich, well balanced malty tones, with a subtle floral smoke.
Laphroaig 10 Year Old Single Malt (Islay)
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Glenfiddich 12 Year Old Single Malt (Speyside)
A classic carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish.
The Glenrothes Select Reserve
A carfully crafted non-Vintage-specific selection of The Glenrothes which typifies the distillery house character – ripe fruits, citrus, vanilla and hints of spice.
Johnny Walker Black Label
Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character.
A blend of pot still and fine grain whiskeys that is as versatile as it is smooth.